Tuesday, October 16, 2018

lab 6

Biological chemicals lab

  • Testing to see examples of chemicals in food
  • Materials: testing solutions, benedict’s reagent, Sudan 3, biurets reagent, water, chicken broth, egg proteins, lugols iodine
  • Looking for color change in different foods
  • Measuring vital signs at rest
  • Measure resting heart rate
  • Measure blood pressure systolic and diastolic
  • Materials monitoring systems

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